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Baked Stuffed Tahong (Mussels) Recipe

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Baked Stuffed Tahong (Mussels)
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Ingredients

  • 1 kilo tahong (mussels)
  • 2 to 3 cloves garlic, chopped finely
  • 1 cup butter, creamed
  • sprig of parsley, chopped finely
  • 1 onion, chopped
  • salt and pepper to taste
  • 4 tbsp butter (unsalted)

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