Servings: 8
Ingredients
- 1 med. egg plant
- 1/2 stick butter
- 1 pound grnd beef
- 1 teaspoon instant onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon sugar
- 1 can tomato sauce
- 1/4 c. grated Parmesan cheese
- 1/2 pound grated mozzarella cheese
Directions
- Slice egg plant and brown in butter. (Add in extra butter if needed.) Place in shallow 2 qt baking dish. Brown meat as you add in onion, salt, pepper and sugar. Spoon mix over eggplant. Add in tomato sauce and cheese. Bake uncovered for 20 min in 350 degree oven. Sprinkle remaining cheese on top and return to oven to heat.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 8 servings | |
Calories 295 | |
Calories from Fat 197 | 67% |
Total Fat 22.08g | 28% |
Saturated Fat 11.13g | 45% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 862mg | 36% |
Potassium 363mg | 10% |
Total Carbs 4.89g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 3.18g | 2% |
Protein 19.24g | 31% |
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