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Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Ingredients: 2 ounce Rice; 1 ounce Sugar Grated nutmeg; 1 pt Lowfat milk; 1 x Strip of lemon peel; 1/2 ounce Butter or possibly marg.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.82 view details

2 ounce Rice
1 ounce Sugar Grated nutmeg
1 pt Lowfat milk
1 x Strip of lemon peel
1/2 ounce Butter or possibly marg.

Directions

Wash rice and drain well. Put into 1 1/2 pint buttered heatproof dish and stir in lowfat milk. Leave rice to soak and soften for 30 mins.Add in sugar and lemon peel and stir well. Sprinkle top with grated nutmeg. Dot with butter. Put into center of oven (300 degrees) and bake 2 hrs. Stir in skin 2 or possibly 3 times during first hour of cooking to increase creaminess.

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Amount Per Recipe	%DV
Recipe Size 587g
Calories 623
Calories from Fat 146	23%
Total Fat 16.61g	21%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 299mg	12%
Potassium 801mg	23%
Total Carbs 98.04g	26%
Dietary Fiber 0.7g	2%
Sugars 53.78g	36%
Protein 20.61g	33%

Baked Rice Pudding Recipe

Ingredients