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Baked Raspberry Custard... Recipe

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Baked Raspberry Custard...
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Ingredients

  • Baked Raspberry Custard - Adapted From Every Day Food
  • 1/4 cup butter, plus more for buttering pie plate
  • 3/4 cup whole milk
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons sugar, separated
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 3/4 teaspoon vanilla
  • 2 cups raspberries
  • Whipped cream for topping, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 840g
Calories 1668  
Calories from Fat 608 36%
Total Fat 68.82g 86%
Saturated Fat 37.31g 149%
Trans Fat 0.0g  
Cholesterol 766mg 255%
Sodium 1192mg 50%
Potassium 905mg 26%
Total Carbs 235.7g 63%
Dietary Fiber 17.0g 57%
Sugars 171.67g 114%
Protein 34.27g 55%
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