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Baked Pork Chops In Wine Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.66 view details
  • 4 to 6 pork chops
  • 1/2 c. apple jelly
  • 1 c. white wine or possibly dry vermouth

Directions

  1. Brown chops, sprinkle with salt and pepper and place in a covered casserole dish. Put together wine and jelly, pour over pork chops. Bake at 350 degrees for 1 1/2 hrs (according to pork chops).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 257  
Calories from Fat 114 44%
Total Fat 12.64g 16%
Saturated Fat 4.75g 19%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 642mg 27%
Potassium 248mg 7%
Total Carbs 22.84g 6%
Dietary Fiber 0.3g 1%
Sugars 14.65g 10%
Protein 6.43g 10%
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No Processed Foods
Made From Scratch Cooking
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