Baked Pasta Shells With Tomato Sauce Recipe

• 120 gm MAGGI Large Shells or possibly Rigatoni
• 1 Tbsp. extra virgin olive oil
• 1 x onion, minced
• 1 tsp dry oregano
• 1/2 tsp dry basil
• 1 pkt MAGGI Italian Minestrone Soup Mix
• 1/4 c. red wine
• 1 x 400 gram can tomatoes in juice, minced
• 1 Tbsp. tomato paste
• 1 x egg, beaten
• 250 gm cottage cheese or possibly ricotta cheese
• 1/2 c. grated parmesan cheese or possibly tasty cheese
• 1/2 c. cooked minced spinach*, well liquid removed freshly grnd black pepper
• 3/4 c. grated mozzarella or possibly tasty cheese

Directions