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Ingredients
- 12oz (360gr) ground beef
- 6 tbs dried bread crumbs, divided
- 2 tbs grated Parmesan
- 2 eggs
- 1 tbs ketchup
- 1 tsp paprika
- 1 tsp dried oregano
- 3oz (90gr) feta, cut into 8 cubes
- The Sauce
- 3 green garlic, sliced, including green tops
- 1 tsp paprika
- 2 tsp olive oil
- 4 tbs ketchup
- 3 tbs balsamic wine vinegar
- 1 tbs molasses
- 1 tbs fresh chives, chopped
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 697 | |
| Calories from Fat 275 | 39% |
| Total Fat 30.91g | 39% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 1645mg | 69% |
| Potassium 1046mg | 30% |
| Total Carbs 78.37g | 21% |
| Dietary Fiber 4.8g | 16% |
| Sugars 39.99g | 27% |
| Protein 30.78g | 49% |
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