Baked Marinated Tempeh Recipe

• 1 c. red wine or possibly nonalcoholic red wine
• 4 c. vegetable stock or possibly water
• 1/2 c. tamari soy sauce
• 4 x cloves garlic, chopped
• 1 Tbsp. Dijon mustard
• 1 tsp dry sage
• 2 tsp dry thyme
• 1/2 tsp nutmeg
• 1/4 tsp dry red chile flakes
• 2 tsp maple syrup, honey, or possibly sucanat
• 6 x 4 ounce portions tempeh

Directions