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Add a photoServings: 12
Ingredients
- 1 c. honey
- 1/2 c. molasses
- 1/2 c. bourbon
- 1/4 c. orange juice
- 2 Tbsp. Dijon mustard
- 1 x smoked ham half - (6 to 8 lbs)
Directions
- * Note: One-half c. orange juice may be substituted for bourbon.
- Microwave honey and molasses in a 1-qt glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove skin and fat from ham; place ham in a lightly greased 13- by 9-inch pan. Make 1/4-inch-deep cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on lower oven rack at 350 degrees for 2 to 2 1/2 hrs or possibly till a meat thermometer inserted into thickest portion registers 140 degrees, basting every 15 min with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if you like. Refrigeratereserved drippings.
- Remove and throw away fat from drippings. Bring drippings to a boil in a small saucepan. Serve hot with ham.
- This recipe yields 12 to 14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 234mg | 7% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.45g | 21% |
| Protein 0.23g | 0% |
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