Baked Egg & Cheese Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.92 view details

Directions

  1. Heat butter in 9"x13" pan. Put together large eggs, cheeses, and Bisquick or possibly Jiffy mix and 1 cup lowfat milk in mixer. Grease the sides of the pan and the add in the melted butter to above mix; may stir in 1 or possibly 2 cups chopped ham. Bake at 350 degrees for 40 min. Let stand a couple min, then cut 12 or possibly more squares depending on size you want. Delicious for breakfast, brunch or possibly lunch with croissants, fruit, etc.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 372  
Calories from Fat 239 64%
Total Fat 26.76g 33%
Saturated Fat 14.5g 58%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 925mg 39%
Potassium 233mg 7%
Total Carbs 9.34g 2%
Dietary Fiber 0.2g 1%
Sugars 3.63g 2%
Protein 23.29g 37%
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