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Ingredients
Directions
- Place lowfat milk in 2 cup measure cup. Cook on level 8 for 4 min till hot.Stir sugar and salt into large eggs. Blend well. Slowly add in lowfat milk and vanilla. Pour mix into 4-6 ounce custard cups. Arrange cups in a circle in microwave.
- Bake on level 4 for 9-10 min or possibly till custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.
- For a different taste put 1 1/2 T brown sugar in the bottom of each custard cup before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.42g | 12% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 343mg | 14% |
| Potassium 423mg | 12% |
| Total Carbs 36.48g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.91g | 25% |
| Protein 16.5g | 26% |
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