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Baked Corned Beef Sandwiches Recipe

Name: Baked Corned Beef Sandwiches
Ingredients: 1 can corned beef; 3 hard-boiled large eggs, minced fine; 1/2 c. minced celery; 2 T green pepper, finely minced; 2 T onions, finely minced; 2 T sweet relish; 2 T minced stuffed green olives; 1 c. diced Velveeta cheese; 1/2 c. Miracle Whip

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1 can corned beef
3 hard-boiled large eggs, minced fine
1/2 c. minced celery
2 T green pepper, finely minced
2 T onions, finely minced
2 T sweet relish
2 T minced stuffed green olives
1 c. diced Velveeta cheese
1/2 c. Miracle Whip

Directions

Have corned beef at room temperature. Mash corned beef with fork. (Pick out any pcs of gristle if there are any.) Add in all remaining ingredients and mix well. Put on sandwich buns. (Use plain buns or possibly Nickle's onion buns or possibly even rye buns.)Wrap each bun in foil; bake on cookie sheet for 15 to 20 min at 350 degrees. Makes 12 large sandwiches from 1 can of corned beef. These sandwiches can be made up in advance and just popped into oven when ready to serve.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 309
Calories from Fat 191	62%
Total Fat 21.21g	27%
Saturated Fat 8.81g	35%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 1127mg	47%
Potassium 214mg	6%
Total Carbs 7.29g	2%
Dietary Fiber 0.2g	1%
Sugars 4.0g	3%
Protein 21.57g	35%

Baked Corned Beef Sandwiches Recipe

Ingredients