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Add a photoServings: 6
Ingredients
- 1/4 lb Butter, softened
- 1/2 c. Bread crumbs
- 1 Tbsp. Soy sauce
- 2 Tbsp. Lemon juice
- 2 Tbsp. Horseradish
- 5 slc Bacon, finely diced
- 1/2 lrg Green pepper, finely diced
- 3 x Green onions, finely minced
- 1 x Rib celery, finely diced
- 2 sprg parsley, minced
- 12 x Cherrystone clams
Directions
- Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if you like. Place soy sauce, lemon juice and horseradish in a bowl. Fold in bacon, green pepper, green onions, celery and parsley. Mix in bread crumb mix. Shuck clams and place in half-shells.
- Top each with bread crumb and vegetable mix. Bake in preheated oven till brown.
- Note: Clams must be minced somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping.
- WOODEN ANGEL
- PITTSBURGH, BEAVER
- CHATEAU ST. JEAN GEWURZTRAMINER
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 238 | 81% |
| Total Fat 26.78g | 33% |
| Saturated Fat 13.46g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 549mg | 23% |
| Potassium 158mg | 5% |
| Total Carbs 9.16g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.69g | 1% |
| Protein 4.72g | 8% |
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