Baked Chocolate Pudding Recipe

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Servings: 1

Ingredients

Directions

  1. Sift first 5 ingredients. Add in lowfat milk and vanilla; stir to a smooth batter.
  2. Add in melted butter and nuts, and blend well into mix. Pour into greased cake pan. Bake at 350 degrees for 45 min.
  3. Cambridge Sauce:Cream butter and sugar together. Make a paste of flour and cool water. Add in warm water gradually and cook 5 min. Then pour warm mix over creamed butter and sugar. Stir until smooth. Pour over pudding when ready to serve.
  4. Yield: 1 c..

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