Baked Chicken And Cheese Sandwich Recipe

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0 votes | 868 views
Servings: 10

Ingredients

Cost per serving $1.11 view details
  • 12 thin slices bread
  • 1/4 c. soft butter
  • 6 slices Velveeta cheese
  • 3 c. lowfat milk
  • 2 whole chicken breasts, cooked, sliced
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 can cream mushroom soup

Directions

  1. Cut crusts off bread and butter both sides. Place 6 slices in pan. Place 1 slice of cheese on top of bread slices. Place chicken on top of cheese slices. Top with 6 slices of bread to make 6 sandwiches. Beat large eggs, lowfat milk and salt together and pour over sandwiches. Let stand several hrs. Bake 1 1/4 hrs in 325 degree oven or possibly till lightly brown. Before serving, heat soup and pour over each sandwich on plates and top with sprig of parsley. Add in more soup if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 309  
Calories from Fat 129 42%
Total Fat 14.51g 18%
Saturated Fat 5.91g 24%
Trans Fat 0.03g  
Cholesterol 142mg 47%
Sodium 600mg 25%
Potassium 273mg 8%
Total Carbs 28.79g 8%
Dietary Fiber 1.1g 4%
Sugars 5.26g 4%
Protein 15.85g 25%
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