Baked Brie In A Crust Recipe

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Servings: 8


Cost per serving $0.42 view details
  • 1 x Cressent rolls, 4 rolls
  • 1 sm round of brie
  • 2 Tbsp. Butter


  1. 1. Heat oven according to direction on the back of the crescent rolls
  2. 2. Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square
  3. 3. Lay Brie on top of square and gather up edges so which you completely encase the cheese
  4. 4. Turn over so the gathered part is on the bottom and place on a baking sheet
  5. 5. Bake according to direction on the rolls
  6. 6. If you are using the nuts; while the brie is baking, toast the nuts in butter either in a fry pan or possibly in the microwave
  7. 7. Remove Brie from the oven and let set about 5 min
  8. 8. Place brie on serving tray and top with toasted nuts, surround with slices of hard fruit such a as apples and pears.
  9. Variations: A. For a sweeter taste spread 2 Tablespoons Apricot jam over the brie before you wrap it up Place brie jam side.
  10. B. filo dough, or possibly puff pastry can be used instead of the crescent rolls
  11. Ellen's favorite and ALWAYS at any of our family get-to-gethers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 8 servings
Calories 79  
Calories from Fat 64 81%
Total Fat 7.31g 9%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 121mg 5%
Potassium 25mg 1%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 3.35g 5%
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