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Ingredients
Directions
- 1. Heat oven according to direction on the back of the crescent rolls
- 2. Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square
- 3. Lay Brie on top of square and gather up edges so which you completely encase the cheese
- 4. Turn over so the gathered part is on the bottom and place on a baking sheet
- 5. Bake according to direction on the rolls
- 6. If you are using the nuts; while the brie is baking, toast the nuts in butter either in a fry pan or possibly in the microwave
- 7. Remove Brie from the oven and let set about 5 min
- 8. Place brie on serving tray and top with toasted nuts, surround with slices of hard fruit such a as apples and pears.
- Variations: A. For a sweeter taste spread 2 Tablespoons Apricot jam over the brie before you wrap it up Place brie jam side.
- B. filo dough, or possibly puff pastry can be used instead of the crescent rolls
- Ellen's favorite and ALWAYS at any of our family get-to-gethers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 79 | |
| Calories from Fat 64 | 81% |
| Total Fat 7.31g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 121mg | 5% |
| Potassium 25mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 3.35g | 5% |
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