Laverbread Quiche Recipe

• 100 gm plain flour
• 100 gm wholemeal flour
• 100 gm butter or possibly hard margarine
• 2 Tbsp. soya oil
• 8 ounces leeks shredded
• 1 sm carrot finely diced
• 1 stk celery diced
• 1 sm onion finely minced
• 110 gm streaky bacon minced (optional)
• 3 x egg yolks size 3
• 110 gm lowfat cream cheese
• 280 ml lowfat milk or possibly single cream
• 1/2 x a 213g can laverbread
• 1 x pepper to taste
• 1 x 25.5 cm loosebased flan tin

Directions