click to rate
0 votes | 1571 views
Servings: 2

Ingredients

Cost per serving $0.69 view details
  • 4 egg whites
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. vanilla
  • 1/4 c. confectioners sugar
  • 6 individual shortcake shells (from the bakery)
  • 1 pint ice cream, well frzn

Directions

  1. 24 hrs before preparation place ice cream in the coldest section of your freezer or possibly deep freeze. Ice cream needs to be well frzn to make this dish.
  2. Preheat oven to 450

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 2 servings
Calories 373  
Calories from Fat 131 35%
Total Fat 14.52g 18%
Saturated Fat 8.96g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 397mg 17%
Potassium 388mg 11%
Total Carbs 56.67g 15%
Dietary Fiber 0.9g 3%
Sugars 53.05g 35%
Protein 4.62g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment