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Home » Recipes » Haddock In Mushroom Cheese Sauce

Haddock In Mushroom Cheese Sauce Recipe

Name: Haddock In Mushroom Cheese Sauce
Ingredients: 1 1/2 lbs. haddock fillets; 1 can condensed cream of mushroom soup; 1 c. grated sharp Cheddar cheese; 1/4 c. sherry; Paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $4.02 view details

1 1/2 lbs. haddock fillets
1 can condensed cream of mushroom soup
1 c. grated sharp Cheddar cheese
1/4 c. sherry
Paprika

Directions

Cut fish into serving pcs and arrange in baking dish. Mix soup, cheese, and sherry and spread on fish. Sprinkle with paprika and bake in 375 degree oven about 25 min or possibly till fish flakes. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 4 servings
Calories 369
Calories from Fat 146	40%
Total Fat 16.62g	21%
Saturated Fat 8.23g	33%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 811mg	34%
Potassium 622mg	18%
Total Carbs 7.53g	2%
Dietary Fiber 0.0g	0%
Sugars 2.43g	2%
Protein 41.63g	67%

Haddock In Mushroom Cheese Sauce Recipe

Ingredients