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Ingredients
- 1 can (5-ounce) smoked oysters, liquid removed and minced
- 1/2 c. Herb-seasoned stuffing mix
- 1/4 c. Water
- 8 slc Bacon, halved, and partially cooked
Directions
- Combine oysters, herb-stuffing mix and water. Form into balls, using about 1 Tbsp. mix for each. Wrap a half slice of bacon around each and secure with a toothpick. Place on a rack in a shallow baking pan and cook at 350 degrees for 25 to 30 min.
- Makes 16.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 1063 | |
| Calories from Fat 943 | 89% |
| Total Fat 104.49g | 131% |
| Saturated Fat 34.78g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1935mg | 81% |
| Potassium 483mg | 14% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 26.91g | 43% |
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