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Bacon Jam Stuffed Buttermilk Pancakes Recipe

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Bacon Jam Stuffed Buttermilk Pancakes
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Ingredients

  • Bacon Jame Stuffed Buttermilk Pancakes
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1⅔ cups buttermilk
  • 6 ounces Greek Yogurt, plain
  • 2 eggs
  • 3 Tablespoons Bacon Jam
  • 1 tablespoon unsalted butter, melted and cooled slightly

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 789g
Calories 1388  
Calories from Fat 268 19%
Total Fat 30.4g 38%
Saturated Fat 15.34g 61%
Trans Fat 0.0g  
Cholesterol 435mg 145%
Sodium 3516mg 147%
Potassium 1023mg 29%
Total Carbs 223.72g 60%
Dietary Fiber 6.8g 23%
Sugars 33.61g 22%
Protein 51.03g 82%
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