Bacon And Cheese Stuffed Mushrooms Recipe

Name: Bacon And Cheese Stuffed Mushrooms
Ingredients: 18 to 20 medium mushrooms; 6 slices bacon; 1 sm. onion; 3 T mayonnaise or possibly salad dressing; 2 ounce (1/2 c.) shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.85 view details

18 to 20 medium mushrooms
6 slices bacon
1 sm. onion
3 T mayonnaise or possibly salad dressing
2 ounce (1/2 c.) shredded Cheddar cheese

Directions

Heat oven to 350 degrees. Wash and drain mushrooms, remove stems. Finely chop stems. In medium frying pan, cook bacon till crisp. Remove bacon, drain on paper towel. Crumble bacon, set aside. Throw away all but 2 tbsp drippings from frying pan. Saute mushroom stems and onion in bacon drippings till tender, drain thoroughly. In small bowl, blend bacon, mushroom stems, onion, mayonnaise and cheese. Fill mushroom caps with stuffing mix. Place mushrooms on ungreased pan. Bake at 350 degrees for 15 to 20 min till hot and cheese is melted. 18 to 20 appetizers.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 4 servings
Calories 306
Calories from Fat 246	80%
Total Fat 27.48g	34%
Saturated Fat 9.94g	40%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 473mg	20%
Potassium 392mg	11%
Total Carbs 4.67g	1%
Dietary Fiber 1.1g	4%
Sugars 2.12g	1%
Protein 11.3g	18%

Bacon And Cheese Stuffed Mushrooms Recipe

Ingredients