Crock Pot Nacho Dip Recipe

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1 vote | 3048 views
Servings: 10

Ingredients

Cost per serving $0.82 view details

Directions

  1. Brown and drain the grnd beef. Add in taco seasoning and sauce and the refried beans. Simmer 15 min. Layer this mix with lowfat sour cream and cheese in crock pot. Cook till cheese melts. Serve with nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 10 servings
Calories 324  
Calories from Fat 219 68%
Total Fat 24.7g 31%
Saturated Fat 13.25g 53%
Trans Fat 0.01g  
Cholesterol 79mg 26%
Sodium 457mg 19%
Potassium 347mg 10%
Total Carbs 8.85g 2%
Dietary Fiber 2.4g 8%
Sugars 2.11g 1%
Protein 16.84g 27%
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Reviews

  • Michael Randall
    I LOVE the ease of this recipe, and of course the TASTE! I have made this recipe with a slight variation, using 1/2 lb. of ground sausage. A nice addition!

    -the King of Crock - www.kingofcrock.blogspot.com
    I've cooked/tasted this recipe!
    This is a variation

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