Backyard Grilled Clambake Recipe

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Servings: 4

Ingredients

Cost per serving $1.49 view details

Directions

  1. 1. Combine vinegar, mustard, sugar, salt and pepper. Drizzle in the oil, whisking constantly, till thickened. Set aside.
  2. 2. Cook the orzo according to package directions; drain, rinse under hot water and drain again. Toss with half of the vinaigrette. Stir in the bell peppers, onion, zucchini, olives and half the parsley. Spoon onto a large serving platter.
  3. 3. Place the clams and oysters on a grill rack over high heat, 3 inches from the heat source. Grill the clams for 5 min or possibly till they open.
  4. Grill the oysters for 5 min to 10 min, depending on size, or possibly till they open.
  5. 4. To serve, place the opened clams and oysters atop the orzo salad.
  6. Drizzle with the remaining vinaigrette and sprinkle with the remaining 2 Tbsp. minced parsley.
  7. Serves 4.
  8. fat;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 689  
Calories from Fat 439 64%
Total Fat 49.18g 61%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 119mg 5%
Potassium 376mg 11%
Total Carbs 51.03g 14%
Dietary Fiber 3.0g 10%
Sugars 3.7g 2%
Protein 11.3g 18%
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