Back East Baked Ziti Recipe

• 1-16 ounce box of ziti, bow ties or possibly rigatoni
• 1 lb grnd beef
• 1 to 1 1/2 lb sharp cheddar cheese, grated
• 2 large (#303) cans crushed tomatoes
• 1 1/4 c. grated Parmesan cheese
• 1 tsp. Italian seasoning
• 1/4 tsp. each salt and pepper
• healthy pinch of red pepper flakes (optional)

Directions