Baby Sprouts With Balsamic Vinegar And Sour Cream Recipe

• 1 x 500 gram pac frzn Brussel sprouts
• 50 gm Butter, (1oz)
• 2 piece preserved stem ginger, finely minced
• 1 x Clove garlic, finely minced
• 1 tsp Mustard seeds
• 4 x Rashers back bacon, cut into cubes
• 4 Tbsp. Balsamic vinegar
• 1 x 142 millilit lowfat sour cream
• 1 pch Salt and freshly grnd black pepper

Directions