Baby Spinach Salad with Smoked Bacon and Blue Cheese Vinaigrette Recipe

• 1 lb. pre-washed baby spinach
• Dressing:
• 6 slices smoked bacon, cooked, chopped
• 3 shallots, diced
• 3 tbs. malt vinegar
• 1/2 cup extra virgin olive oil
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 ozs. crumbled blue cheese
• Garnish:
• 2 tomatoes, quartered
• 2 hardboiled eggs, chopped
• red onion rings
• parsley sprigs
• optional: fresh orange pieces

Directions