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Baby Potatoes with Tomato Corn Saute Recipe

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Baby Potatoes with Tomato Corn Saute
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Ingredients

  • One Year Ago: Sourdough Pizza CrustTwo Years Ago: Pineapple Brown Sugar Frozen YogurtThree Years Ago: Corn and Black Bean Salsa
  • Baby Potatoes with Tomato Corn Sautefrom Cooking Light June 2013
  • Ingredients:
  • 12 oz small baby potatoes, halved
  • 1 tbsp olive oil
  • 1 cup fresh corn kernels (I used frozen corn)
  • 1 1/2 tsp thinly sliced garlic
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper (or more, to taste)
  • 1 cup halved grape tomatoes
  • 1/3 cup chopped fresh cilantro
  • 1 oz fresh Parmesan cheese, shaved (about 1/4 cup)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 557g
Calories 656  
Calories from Fat 200 30%
Total Fat 22.73g 28%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1047mg 44%
Potassium 2087mg 60%
Total Carbs 96.24g 26%
Dietary Fiber 11.9g 40%
Sugars 7.0g 5%
Protein 22.58g 36%
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