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Home » Recipes » Baby Organic Greens With Grilled Squab And Black Olive Vinaigrette

Baby Organic Greens With Grilled Squab And Black Olive Vinaigrette Recipe

Name: Baby Organic Greens With Grilled Squab And Black Olive Vinaigrette
Ingredients: 2 x squab, halved, de-boned; 1 x salt and pepper; 5 Tbsp. balsamic vinegar; 1 tsp Dijon mustard; 1/2 c. extra virgin olive oil, cool-pressed; 5 Tbsp. minced pitted black olives; 2 Tbsp. minced parsley mixed greens, for every guest

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $8.04 view details

2 x squab, halved, de-boned
1 x salt and pepper
5 Tbsp. balsamic vinegar
1 tsp Dijon mustard
1/2 c. extra virgin olive oil, cool-pressed
5 Tbsp. minced pitted black olives
2 Tbsp. minced parsley mixed greens, for every guest

Directions

Season squab with salt and pepper. Grill squab skin side down and cook to medium, about 12 min. Set aside.
Whisk vinegar and mustard slowly adding extra virgin olive oil. Add in minced olives and parsley. Season with salt and pepper and arrange greens on plate.
Place hot squab on salad and drizzle vinaigrette over and around squab.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 4 servings
Calories 523
Calories from Fat 446	85%
Total Fat 50.06g	63%
Saturated Fat 7.66g	31%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 62mg	3%
Potassium 228mg	7%
Total Carbs 3.59g	1%
Dietary Fiber 0.1g	0%
Sugars 3.02g	2%
Protein 14.48g	23%

Baby Organic Greens With Grilled Squab And Black Olive Vinaigrette Recipe

Ingredients