Salmon With Black Olive Vinaigrette And Braised Artichokes Recipe

• 1/3 c. extra virgin olive oil
• 1/2 c. freshly-squeezed lemon juice
• 1 c. chicken or possibly vegetable stock
• 3 x fresh thyme sprigs
• 3 x parsley sprigs
• 3 x garlic cloves finely minced
• 1 1/2 tsp kosher salt
• 3 whl black peppercorns
• 8 lrg artichoke hearts
• 1/2 c. extra virgin olive oil
• 1/4 c. red wine vinegar
• 1/2 c. seeded nicoise olives
• 1 tsp chile de arbol pwdr
• 2 x garlic cloves finely minced
• 1 tsp Dijon mustard
• 1 Tbsp. honey
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x salmon fillets - (6 ounce ea)
•     Black Olive Vinaigrette
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions