The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baby Cakes Shortbread

Baby Cakes Shortbread Recipe

Name: Baby Cakes Shortbread
Ingredients: 2 c. All-purpose flour; 1 c. Butter 2 sticks; 1/2 c. Sugar if you like Colored sugar for d ecoration or possibly candy sprinkles

by Global Cookbook

Add a photo

click to rate

0 votes | 831 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.22 view details

2 c. All-purpose flour
1 c. Butter 2 sticks
1/2 c. Sugar if you like Colored sugar for d ecoration or possibly candy sprinkles

Directions

Preheat oven to 325 degrees. Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag. Securely seal bag. Knead bag with hands to blend ingredients thoroughly. Open bag; scrape dough together with rubber spatula to remove from bag. (If necessary, chill to hard dough for ease in handling). Shape into 1" diameter balls. Place 2" apart on unbuttered cookie sheet. Flatten to approximatelay 1/4" thickness w/ a fork, cookie stamp or possibly by pressing w/ fingers. Sprinkle w/ sugar, candy sprinkles, or possibly jimmies. Bake 20 to 25 minutes. or possibly till lightly browned around edges. Transfer to wire racks; cold completely.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 244
Calories from Fat 137	56%
Total Fat 15.55g	19%
Saturated Fat 9.75g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 109mg	5%
Potassium 27mg	1%
Total Carbs 24.24g	6%
Dietary Fiber 0.6g	2%
Sugars 8.39g	6%
Protein 2.31g	4%

Baby Cakes Shortbread Recipe

Ingredients