Print
Email
Add a photoServings: 4
Ingredients
- 2 x Soft avocados, peeled, Halved, seeds removed
- 2 c. Shredded lettuce
- 2 c. Cooked shrimp, shelled and Deveined
- 1 c. Alfalfa sprouts
- 16 x Cherry tomatoes halved Parsley for garnish
- 1 x Lemon cut into wedges French dressing
Directions
- 1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon 1/2 c shrimp into cavity of each.
- 2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.
- 3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separtely.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 113 | 40% |
| Total Fat 12.57g | 16% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 195mg | 8% |
| Potassium 1122mg | 32% |
| Total Carbs 16.87g | 4% |
| Dietary Fiber 7.7g | 26% |
| Sugars 6.64g | 4% |
| Protein 27.93g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
