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Home » Recipes » Avocado Shrimp Aspic

Avocado Shrimp Aspic Recipe

Name: Avocado Shrimp Aspic
Ingredients: 1 Tbsp. Gelatin; 2 Tbsp. Cool water; 1 c. Boiling water; 1 c. Sieved avocado; 1 1/2 Tbsp. Lemon juice; 3/4 tsp Salt; 1 x Or possibly 2 tsp. Worcestershire sauce ds Tabasco; 1 x Pimiento, chopped; 1 1/2 c. Shrimp, cooked and shelled

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.61 view details

1 Tbsp. Gelatin
2 Tbsp. Cool water
1 c. Boiling water
1 c. Sieved avocado
1 1/2 Tbsp. Lemon juice
3/4 tsp Salt
1 x Or possibly 2 tsp. Worcestershire sauce ds Tabasco
1 x Pimiento, chopped
1 1/2 c. Shrimp, cooked and shelled

Directions

Soften gelatin in cool water, add in boiling water and stir to dissolve.
Add in avocado, seasonings and pimiento. Refrigeratetill mix begins to thicken, then add in shrimps. Turn into cool wet mold, refrigeratetill hard, and unmold on lettuce.

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Amount Per Recipe	%DV
Recipe Size 669g
Calories 411
Calories from Fat 70	17%
Total Fat 7.76g	10%
Saturated Fat 2.19g	9%
Trans Fat 0.0g
Cholesterol 544mg	181%
Sodium 2366mg	99%
Potassium 694mg	20%
Total Carbs 7.42g	2%
Dietary Fiber 0.1g	0%
Sugars 2.6g	2%
Protein 73.5g	118%

Avocado Shrimp Aspic Recipe

Ingredients