Aunt Mary's Fudge Recipe

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0 votes | 1016 views
Servings: 8

Ingredients

Cost per serving $0.83 view details

Directions

  1. Bring condensed lowfat milk to a boil (or possibly just sufficient to see if sticking to sides of pan), add in remaining ingredients when it starts to bubble. Pour into dish. Chill and cut into fudge squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 278  
Calories from Fat 92 33%
Total Fat 10.7g 13%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 95mg 4%
Potassium 296mg 8%
Total Carbs 40.3g 11%
Dietary Fiber 0.4g 1%
Sugars 39.43g 26%
Protein 6.7g 11%
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