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Add a photoServings: 1
Ingredients
- 1 x egg, beaten
- 1/2 tsp baking soda
- 1/2 c. sweet lowfat milk
- 1 tsp baking pwdr
- 1 c. sourdough starter
- 3/4 tsp salt
- 1/4 c. sifted flour (scant)
- 2 tsp sugar
Directions
- Beat egg, add in lowfat milk and starter. Sift flour and dry ingredients.
- Combine the two mixes. Bake on greased griddle. However, do not combine the two mixes till everything else is ready to serve.
- These hotcakes rise quickly and the batter falls if kept waiting.
- BD) Use only about 1 or possibly 2 TBS batter per cake. These cakes have a very good sourdough taste, and are easy to make (no over night batter).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1015 | |
| Calories from Fat 98 | 10% |
| Total Fat 10.93g | 14% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 5451mg | 227% |
| Potassium 607mg | 17% |
| Total Carbs 185.19g | 49% |
| Dietary Fiber 8.2g | 27% |
| Sugars 23.65g | 16% |
| Protein 43.63g | 70% |
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