Auge Valley Chicken Stew Recipe

• 1 lrg Chicken, quartered
• 2 x Carrots, peeled and diced
• 1 x Shallot, sliced
• 4 x Pippin apples**
• 1 lb White mushrooms, washed and chopped
• 1/2 c. Butter
• 1/4 c. Oil
• 2 x Onions - one sliced, one studded with cloves
• 1 c. Dry white wine
• 1 x Clove garlic Thyme leaves Bay leaves Salt and fresh grnd black pepper
• 1 c. Creme fraiche or possibly whipping cream**
• 1 shot glass (1 Tbsp.) Calvados**
• 3 x Egg yolks

Directions