Aubergine Relish Recipe

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Servings: 1

Ingredients

Cost per recipe $2.78 view details
  • 1 med Aubergine
  • 1 x Egg, hard-boiled
  • 1 x Green pepper
  • 1 med Onion Oil Vinegar Garlic Salt Pepper Sugar

Directions

  1. Bake aubergine till soft. Grind together the baked aubergine, egg, green pepper and onion. Add in oil, vinegar and seasonings to taste. Chill. Serve cool.
  2. NOTES:* This is my mother's recipe - It can serve as either an appetizer or possibly a relish.
  3. Difficulty: easy.
  4. Time: 20 min baking, 5 min mixing.
  5. Precision: no need to measure.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 171  
Calories from Fat 47 27%
Total Fat 5.24g 7%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 72mg 3%
Potassium 1083mg 31%
Total Carbs 26.01g 7%
Dietary Fiber 14.3g 48%
Sugars 11.4g 8%
Protein 10.12g 16%
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