The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Aubergine And Cashews

Aubergine And Cashews Recipe

Name: Aubergine And Cashews
Ingredients: 1 sm Aubergine (eggplant) Penne or possibly fusili; 1/4 c. Cashews -- broken; 8 ounce Tomatoes -- canned; 4 sm Mushrooms Cream -- light; 1 tsp Cumin; 1 tsp Garam masala; 1/4 tsp Cayenne or possibly to taste; 1 tsp Coriander -- grnd; 1/2 tsp Turmeric Salt and pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 946 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.88 view details

1 sm Aubergine (eggplant) Penne or possibly fusili
1/4 c. Cashews -- broken
8 ounce Tomatoes -- canned
4 sm Mushrooms Cream -- light
1 tsp Cumin
1 tsp Garam masala
1/4 tsp Cayenne or possibly to taste
1 tsp Coriander -- grnd
1/2 tsp Turmeric Salt and pepper

Directions

Chop aubergine into 1 and 1/2 cm rings then into 8 or possibly 4 depending on size of auburgine. Heat oil in a large frying pan. Chop mushrooms. Fry aubergine till just soft. Add in mushrooms and cashews, continue to fry till mushroms just soften.
Add in spices, stir thoroughly. Chop tomatoes and add in to mix. Add in a bit of tomato puree. Stir well. Drain cooked pasta. Add in cream to mix till it's a reasonable consistency. Stir well. Add in pasta, mix together till thoroughly coated. Serve with green salad.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 319g
Recipe makes 2 servings
Calories 172
Calories from Fat 76	44%
Total Fat 9.03g	11%
Saturated Fat 1.71g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 278mg	12%
Potassium 789mg	23%
Total Carbs 22.3g	6%
Dietary Fiber 8.7g	29%
Sugars 8.06g	5%
Protein 5.81g	9%

Aubergine And Cashews Recipe

Ingredients