Asparagus Salmon And Onion Risotto Recipe

• 1 lb asparagus, tough ends snapped off, spears cut into 1 1/2 inch lengths Salt
• 1 Tbsp. extra virgin olive oil
• 1 med shallot, chopped
• 2 Tbsp. Irish whiskey
• 1 c. arborio rice
• 3 x to 4 c. chicken broth, heated
• 1/2 lb salmon fillet, cut into 1 inch cubes
• 1 tsp chopped fresh dill
• 1/4 c. minced green onions, green part only
• 1/4 c. whipping cream Pepper

Directions