Asparagus Avocado Medley Recipe

• 1 lb fresh asparagus, trimmed, cut 1/2 inch pcs
• 8 x fresh medium sized mushrooms, sliced
• 1 lrg ripe avocado, peeled, cubed
• 1 med zucchini, diced
• 1 lrg tomato, seeded and minced
• 1 med red onion, sliced
• 2 Tbsp. lemon juice
• 2 Tbsp. olive or possibly canola oil
• 1 Tbsp. basalmic vinegar
• 1 tsp Dijon mustard
• 1 x clove garlic, chopped
• 1/2 tsp dry basil
• 1/2 tsp dry thyme
• 1/4 tsp salt
• 1/4 tsp pepper

Directions