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Ingredients
- 1/4 cup (60 mL) soy sauce
- 1/4 cup (60 mL) plum sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sherry
- 1 tablespoon Sriracha
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 2 pounds pork roast
- 1 cup sliced cabbage
- red onion, sliced
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1084g | |
| Calories 1190 | |
| Calories from Fat 402 | 34% |
| Total Fat 44.64g | 56% |
| Saturated Fat 14.4g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 4575mg | 191% |
| Potassium 2612mg | 75% |
| Total Carbs 73.41g | 20% |
| Dietary Fiber 5.8g | 19% |
| Sugars 56.51g | 38% |
| Protein 116.11g | 186% |
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