Asian Skillet Noodles With Vegetables Recipe

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Servings: 2

Ingredients

Cost per serving $1.95 view details

Directions

  1. Cook pasta in rapidly boiling water, stirring often, till al dente; drain.
  2. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add in garlic, mixed vegetables, peas, ginger and mushrooms if you like. Cook till vegetables are tender and liquid has reduced, 5-10 min. Remove from heat.
  3. Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
  4. Serve warm.
  5. NOTES : Not "authentic" but a quick, tasty, adaptable dinner.
  6. Use jarred garlic and ginger to save time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 2 servings
Calories 781  
Calories from Fat 123 16%
Total Fat 13.93g 17%
Saturated Fat 2.55g 10%
Trans Fat 0.06g  
Cholesterol 6mg 2%
Sodium 1623mg 68%
Potassium 879mg 25%
Total Carbs 113.82g 30%
Dietary Fiber 11.4g 38%
Sugars 9.11g 6%
Protein 37.41g 60%
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