Print
Email
Add a photoServings: 4
Ingredients
- 4 x Top round steaks, 1-inch thick (3 Lbs)
- 1/2 c. Soy sauce
- 1/2 c. Dry sherry
- 2 Tbsp. Sugar
- 1/2 tsp Grnd ginger
- 1/4 tsp Dry mustard
- 1/2 tsp Garlic pwdr
Directions
- Place steaks in a plastic bag. Mix remaining ingredients in small bowl.
- Pour marinade over steaks; turn steaks to coat. Close bag securely and chill for 4 to 6 hrs. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 min per side for rare, 7 min for medium, and 10 min for well done. Brush with reserved marinade before turning over.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1803mg | 75% |
| Potassium 104mg | 3% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.23g | 6% |
| Protein 2.15g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
