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Asian Chicken Skillet Recipe

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Asian Chicken Skillet is an easy, delicious and quick (35) minute Thai-style chicken recipe. Main ingredients include: Chicken tenders, mushrooms, scallions coconut milk, lime juice and Nappa cabbage. It is seasoned and spiced well and cooked on the stove-top. It is a low calories, low carbohydrates, low sugars, Weight Watchers (6) PointsPlus recipe.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $3.66 view details
  • 4 tsp canola oil, divided
  • (1 lb) chicken tenders, cut into bite-size pieces
  • 1 jalapeño pepper, minced (optional)
  • 1 bunch scallions, sliced, whites and greens separated
  • 2 cups sliced shiitake mushroom caps
  • 1 tbsp minced fresh ginger
  • 3/4 cup “lite” coconut milk
  • 2 tbsp fish sauce
  • 4 tsp lime juice
  • 1 tbsp brown sugar
  • 6 cups sliced napa cabbage
  • 3/4 cup chopped fresh basil

Directions

  1. Heat 2 teaspoons of the oil in a wok or Dutch oven over medium-high heat. Add in the chicken. Cook, stirring often, until chicken is cooked through and lightly browned, about 5 minutes. Transfer the chicken to a plate.
  2. Heat the remaining 2 teaspoons oil in the wok or Dutch oven. Add jalapeño (if using), scallion whites, mushrooms and ginger; cook, stirring until fragrant and until mushrooms start to soften, (30 seconds to 1 minute). Stir in coconut milk, fish sauce, lime juice and brown sugar; bring to a simmer. Cook, stirring occasionally, until mushrooms are tender, (2 to 3 minutes). Stir in cabbage, chicken and scallion greens; cook, stirring constantly until the cabbage is slightly wilted, (2 to 3 minutes). Stir in basil just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 110  
Calories from Fat 44 40%
Total Fat 5.03g 6%
Saturated Fat 0.36g 1%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 417mg 12%
Total Carbs 13.58g 4%
Dietary Fiber 2.5g 8%
Sugars 4.48g 3%
Protein 4.51g 7%
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