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Ashgourd Halwa Recipe

Name: Ashgourd Halwa
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Cuisine: Indian
Ingredients: Grated ashgourd – 2 cups; Sugar – 3/4 cup; Ghee – 2 tablespoons; Cardmom/Elaichi; Cashew

by karenrecipe

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1 vote | 2858 views

0 reviews | 0 comments

This is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it may be tedious to make them at home. So I prefer to cook this halwa at home.

Prep time: 40 minutes

Cook time: 40 minutes

Servings: 5

Kid Friendly

Quick and Easy

Indian

Ingredients

Cost per serving $0.10 view details

Grated ashgourd â 2 cups
Sugar â 3/4 cup
Ghee â 2 tablespoons
Cardmom/Elaichi
Cashew

Directions

Cook the grated ashgourd in a wide bottomd pan. Do not add any water as it discharges water on its own. It will take about 20 minutes to become soft.
Now add sugar and cook again for a few minutes on a low flame.
Add some ghee, elaichi powder and garnish with cashewnuts.

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Menus and Pairings

Goes Well With: any ice cream

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 5 servings
Calories 161
Calories from Fat 46	29%
Total Fat 5.09g	6%
Saturated Fat 3.17g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 0mg	0%
Potassium 1mg	0%
Total Carbs 29.99g	8%
Dietary Fiber 0.0g	0%
Sugars 29.97g	20%
Protein 0.01g	0%

Ashgourd Halwa Recipe

Ingredients