Artichokes Vinaigrette Recipe

Name: Artichokes Vinaigrette
Ingredients: 1/3 c. finely-minced onion; 2 x garlic cloves crushed; 1/3 c. finely-minced pimiento; 1/2 c. white vinegar; 1/2 c. extra virgin olive oil; 1/2 tsp Tabasco brand Pepper Sauce; 1 tsp salt; 48 x artichoke hearts - (1 lb, 6 ounce) cooked

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $5.06 view details

1/3 c. finely-minced onion
2 x garlic cloves crushed
1/3 c. finely-minced pimiento
1/2 c. white vinegar
1/2 c. extra virgin olive oil
1/2 tsp Tabasco brand Pepper Sauce
1 tsp salt
48 x artichoke hearts - (1 lb, 6 ounce) cooked

Directions

Combine onion, garlic, pimiento, vinegar, oil, Tabasco brand Pepper Sauce and salt. Add in artichokes and refrigerateseveral hrs.
This recipe yields 12 servings.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 12 servings
Calories 211
Calories from Fat 104	49%
Total Fat 11.78g	15%
Saturated Fat 2.73g	11%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 408mg	17%
Potassium 575mg	16%
Total Carbs 23.67g	6%
Dietary Fiber 16.6g	55%
Sugars 2.16g	1%
Protein 7.12g	11%

Artichokes Vinaigrette Recipe

Ingredients