The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Artichoke Appetizer

Print

Email

Artichoke Appetizer Recipe

Name: Artichoke Appetizer
Ingredients: 4 x Large eggs, beaten; 1/2 lb Cheddar cheese, grated; 12 ounce Jars marinated artichokes, cut up Salt & pepper to taste Dash of tabasco; 3 x Green onions, minced fine; 6 x Soda crackers, crushed; 1 x Clove garlic, crushed

by Global Cookbook

Add a photo

click to rate

0 votes | 965 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.56 view details

4 x Large eggs, beaten
1/2 lb Cheddar cheese, grated
12 ounce Jars marinated artichokes, cut up Salt & pepper to taste Dash of tabasco
3 x Green onions, minced fine
6 x Soda crackers, crushed
1 x Clove garlic, crushed

Directions

Saute/fry' onions and garlic in artichoke oil; then drain.
Mix all ingredients and spread in greased 8x8" pan.
Bake at 325 for 30 minutes. Can be baked, frzn and re- heated.
This recipe was a great success at a party Christmas Eve. Hope you like it. Let me know. Happy New Year to you!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 51g
Recipe makes 12 servings
Calories 113
Calories from Fat 71	63%
Total Fat 8.08g	10%
Saturated Fat 4.54g	18%
Trans Fat 0.01g
Cholesterol 89mg	30%
Sodium 165mg	7%
Potassium 86mg	2%
Total Carbs 3.17g	1%
Dietary Fiber 1.1g	4%
Sugars 0.46g	0%
Protein 7.32g	12%

Artichoke Appetizer Recipe

Ingredients