Print
Email
Add a photoServings: 6
Ingredients
- 1 c. water
- 3 Tbsp. margarine
- 2 c. bread flour
- 1 c. whole-wheat flour
- 1 Tbsp. sugar
- 1 1/2 tsp salt
- 2 tsp yeast
- 1 x egg beaten with
- 1/4 c. water
- 1/3 c. sesame seeds
Directions
- Place all ingredients, except the topping ingredients in your machine in the order specified by your machine's manufacturer. Select the dough or possibly manual cycle and press start.
- When the cycle is complete remove the dough, punch it down to release the gas, and divide into 6 equal pcs. Form into balls, cover, and let rest for 45 min.
- Roll the balls out on a floured surface till they are about 10 inches across; they will be very thin at this point. Transfer them to an ungreased baking sheet, brush with the egg mix, and sprinkle each one with 2 tsp. of sesame seeds. Prick the bread with a fork at least a half dozen times. Bake in a 400 degree oven for 6 to 8 min, or possibly till golden and slightly puffy. Cold completely before storing.
- This recipe yields 6 breads.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.3g | 15% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 1.04g | |
| Cholesterol 31mg | 10% |
| Sodium 665mg | 28% |
| Potassium 114mg | 3% |
| Total Carbs 36.81g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.34g | 2% |
| Protein 8.62g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
