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Add a photoServings: 8
Ingredients
- 12 ounce cream cheese
- 4 ounce blue cheese
- 5 ounce Kraft Old English Cheddar Spread
- 1-3 T grated onion
- 1 teaspoon Worcestershire
- 1/3 c. finely minced walnuts or possibly pecans
- 1/3 c. chopped fresh parsley
Directions
- Soften cheeses and mix with onion and Worcestershire. Chill to hard mix.When mix is hard, roll into 2 balls or possibly logs. Freeze balls in Saran Wrap and foil if you want to store them -- they will store beautifully for weeks.
- Roll ready-to-serve balls in nut and parsley mix and serve with your favorite crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 210 | 80% |
| Total Fat 23.85g | 30% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 581mg | 24% |
| Potassium 168mg | 5% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.91g | 2% |
| Protein 8.88g | 14% |
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