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Ingredients
- Lb. CAKE
- 1 x lemon cake mix
- 1 pkt instant pudding
- 1/2 c. mayonnaise
- 3 x Large eggs
- 1 c. water FINISH
- 1/4 c. sherry (1/4 to 1/2)
- 1 lrg jar apricot jam
- 2 lrg pkg. vanilla pudding
- 2 ctn cold whip or possibly whipping cream (1 tsp. vanilla and 2 tsp. sugar) Slivered almonds
Directions
- FOR Lb. CAKESCombine all ingredients and beat 4 min. Pour into 2 greased loaf pans. Bake at 325F for 1 hour.
- FOR FINISHSlice lb. cake in 1 1/2" slices. Spread 1/4 c. jam on the bottom of 2 pie pans; or possibly large serving dish. Arrange lb. cake in a layer over jam, cutting pcs to fit. Sprinkle sherry over lb. cake. Spread remaining jam over lb. cake. Prepare pudding according to package, adding 1/4 c. more lowfat milk. Pour pudding over lb. cake, jam mix and refrigeratetill set. At serving time, spread with whipped cream and sprinkle with almonds.
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